Tag: food

Instant Gratification

Instant gratification and the effects of having everything right at your fingertips.

America has become the land of instant gratification. We revolve in a world that allows you to make your coffee in under ten seconds, connect with anyone around the world with no delay, and even have items delivered by drones within a couple hours after ordering them. At restaurants, you see entire families staring at their phones; having multiple conversations with anyone and everyone but the ones right in front of them. Children are handed an iPad instead of waiting patiently or engaging with adults while they wait for their food. Even dining establishments offer games to play to keep their patrons occupied while they wait.

I remember as a child riding my bike to a friends house just to see if they were home and wanted to hang out. I sent letters to old friends and family. I stacked jelly packets at restaurants while waiting for the food to come. I got toys on my birthday and Christmas, but rarely any other days. The world was simple back then. And then the computer era happened and it made life easier, quicker. Better?

While all the technology sounds great, could it be that this technology is distracting us from what truly matters? Does instant gratification take away our ability to be content with what we have and enjoy the richness of life? Or is it simply numbing out minds; allowing our culture to become narcissistic and disabling any hope for lasting, physical relationships.

While I sit here any type this, I think of the effect technology has had in my life over the years. I look at my Facebook page. It is a love-hate relationship. I find it rather odd that I can say I have a relationship with a website, but in reality, that is exactly what it is. It provides me with an outlet to discuss things or vent if need be and satisfies a social desire. I hate the drama of it, yet, somehow I am still pulled in late at night as I scroll through the endless stories of friends and family. Sometimes it can actually make me feel useless or not good enough. I see friends buying lavish things that I envy, even though I have no need, use or even want for them. I hear about husbands constantly buying their wives gifts all the time or random vacations. While I love seeing my friends happy, there is a part of me that may start to doubt my own life, adventures or even my marriage.

Why do people so quickly hop from now relationship to the next? Why are we unable to work on our marriage like previous generations did before. I never remember hearing my grandparents air out their dirty laundry, but now, all of cyberspace is open to the drama and has more than just an opinion or two to offer. How can two people be a healthy couple when the world is involved in their private business?

Moving away from a traditional house and into an RV opened my eyes to the destruction of self gratification. As I make my coffee in the morning, using my teapot and french press, I genuinely await the delicious taste that is being developed. The act is no longer a mindless act of putting a K-cup into a Keurig, but instead there is a process. Just like that of a great BBQ. You can’t just throw a rack of ribs on the grill and expect them to be falling off the bone in one minute. You make it an all day event. It becomes the centerpiece and highlight of the day. The guys sit around and talk by the grill while the aroma spreads throughout the neighborhood. The children eagerly await the feast and when it is finally ready, everyone comes together to cherish in that moment.

Technology isn’t always bad. It does connect us to those in another world. It makes life easier and allows us to discover more than we ever thought possible. However, keep in mind, that this is the only life we have. We need to embrace the real moments and not just the digital ones. We need to put our phone away and pay attention to what is in front of us. We need to cherish the process; for without the processes, the moments are hardly worth remembering.

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Honey, you shrunk my kitchen!

The kitchen doesn’t have to be large in order to still work efficiently and create lasting memories for your family.

The kitchen has always been my favorite room in the house. It isn’t just the place where food is stored, it is a place of memories. A place where lessons are learned, magic is created, and imagination comes to life. I have been cooking for as long as I could remember. I have never been the best when it comes to baking pies and breads; maybe that is why my waistline still likes me. However, when it comes to the savory dishes, the eclectic salads, the tantalizing side dishes… well those I am pretty good at. I love making food memories. I love the process and the delight when a creation takes place. The reward of hard work. That is why the scariest part of moving into an RV was the size of my kitchen.

In order to come to terms with the shrunken version of my favorite room, I moved in phases. The first phase was getting rid of all the nice things that have limited function, but can be replaced. Basically, anything made by Pampered Chef. I love Pampered Chef and still have a couple things, but I know how to use knives with great efficiency and I have found that over the years, it is easier to grab a knife to dice up vegetables, rather than finding that one tool specifically made for that one specific vegetable, putting it together, using it for 5 minutes and then having to disassemble it and clean it. Second phase was knowing what I needed as far as pots and pans. Having a good pan is more value than having ten. I reduced my pots and pans to six total. (You don’t want to know what I did have). I also grabbed my Ninja, my crockpot, and my electric skillet just in case I needed extra help. Finally, I had to limit the amount of mixing bowls, as well as serving dishes, tableware, wine glasses (glass breaks on the road. I now have beautiful stainless steel ones!), and anything that was “excess”.

Little did I know that was the easy part. Imagine if you will, having two children (age 4 and 7) who LOVE to help you in the kitchen. Reduce the space to a small countertop, six square feet of walking space and having everything to include the stove, oven, sink, and fridge in that same area. It gets a bit tight. You have to get a little bit creative; use other tables in the RV. You learn that since you have to do dishes by hand, one of the sink’s sections is for clean dishes and one for dirty ones. You learn to prep even hours before you are going to start cooking. Prepping is what saves your sanity.

Then there is the food. In a “normal” home, you have a huge fridge. You have a huge pantry. you have the ability to house anything and everything your heart desires. You don’t have to worry about what you put in your grocery cart as you wander the vast aisles of Whole Foods. You have the room. Now…. in an RV. Things are different. But it isn’t bad like you may think. The fridge I have is SMALL. I think it my fridge may actually be envious of college dorm refrigerators sometimes. Cupboard space is limited. We have no room for junk food. We have no room for things we don’t need. We don’t have room to waste.

The average family in America wastes over 25 pounds of food a month. We don’t have the luxury to have that food just sitting in our fridge, growing new colonies of mold. We see everything in our fridge and it all gets used. Our fridge looks like the picture perfect image of the Ketogenic Diet. It is simple, yet elegant. Meat. Cheese. Milk, Veggies. Fruits. The masterpieces you can make when you have clean, fresh food. I am still able to make those inspiring dishes. In fact, I am actually forced to make them, because now, I don’t have the room for any frozen dinners, pre-packaged food, preservatives or fillers. Just real food. I also have to be creative while doing it. No more spreading out over an entire room, using 20 dishes to create one meal. I have become more intimate with my cooking; and I love it! I also love the amount of money I save as a result! We now spend about $100 a week on food for our family of four!

The best part: my children love it too. They still get to help. They will help me prep and they are more aware of what we get when we are grocery shopping. We don’t do snack foods. I don’t go and buy the 5lb container of fish crackers anymore for snacks. Instead, they ask me if they can have a cucumber with lemon squeezed on it. They know there aren’t any gummy snacks in the cupboards so they don’t ask. Instead, they ask for grapes. It makes me realize that even though my kitchen shrunk, the memories made in the kitchen didn’t. Now, I am giving my children the knowledge, the skills, and the nutrition to set them up for success later in life so one day, they can create their own food memories.